One-Egg Pound Cake

This is an excellent, delectable loaf cake with a delicate flavor and a wonderful texture. It's perfect when you want something easy, fast, and you happen to be low on ingredients. I doubt you'd have any complaints with this one.

• Ready In: 55 mins
• Yields: 1 loaf

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1  cup sugar
• 1  teaspoon salt
• 1⁄2 cup butter, cold
• 1  egg
• 1  cup milk (approximately)
• 1  teaspoon vanilla extract
• 1  teaspoon  lemon extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4" loaf pan.
2. In a large bowl, mix flour, baking powder, sugar and salt.
3. With a pastry cutter or your fingers, cut in butter.
4. Break the egg into a measuring cup and then fill to the 1 cup line with milk.
5. Add the milk mixture to the dry ingredients and beat well.
6. Add vanilla and lemon extracts and beat until well-blended.
7. Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.