One Dish Supper

Count on getting compliments from your family for this one!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  cups  hot mashed potatoes (with butter and milk)
• 1  egg
• 1  lb ground beef
• 1  cup onion, chopped
• 2  teaspoons  beef bouillon
• 1 (14 ounce) can diced tomatoes
• 1 1⁄2 cups  frozen peas
• 1⁄3 cup ketchup
• 2  tablespoons  minced fresh parsley
• 1  tablespoon flour
• 1  teaspoon marjoram
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Mix potatoes and egg, set aside.
2. On med heat, saute beef and onions.
3. Drain.
4. Add remaining ingredients, mix well.
5. Bring to a boil, cook for 2 minutes.
6. Pour into ungreased 2 qt casserole dish.
7. Drop potatoes by 1/2 cupfuls onto casserole.
8. Bake, uncovered, at 350* for 35 minutes, or until bubbly and potatoes are light brown.