One-dish Frank, Tomato and Zucchini Lunch

A quick one-dish hot lunch.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 3  small zucchini, sliced 1/2 inch thick
• 4  franks, sliced crosswise
• 1  large tomatoes, cut in thin wedges
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup cheddar cheese or 1  cup swiss cheese, shredded (4 oz)
• 2  tablespoons butter

Directions

1. Cook zucchini in boiling water until tender-crisp.
2. In a greased 8-inch pie pan or small casserole place a layer of zucchini, then a layer of franks and a layer of tomato wedges; sprinkle with the salt, pepper and cheese and dot with the butter.
3. Cover with foil and bake at 350° 20 minutes.