One Dish Cinnamon Swirl Bake

From Fleischmann's

• Ready In: 1 hr
• Serves: 9

Ingredients

• Batter

•  cooking spray
• 1 1⁄2 cups flour
• 2 (1/4ounce) envelopes  yeast
• 1⁄4 cup sugar
• 1⁄4 teaspoon salt
• 2⁄3 cup milk (very warm 120-130 F)
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 2  tablespoons  corn oil
• 1  egg

• Cinnamon Mixture

• 3  tablespoons butter or 3  tablespoons margarine, softened
• 3⁄4 cup brown sugar
• 1 1⁄2 teaspoons ground cinnamon

• Icing

• 1  cup powdered sugar
• 1 -2  tablespoon milk
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 1⁄2 teaspoon pure vanilla extract

Directions

1. Spray a 8x8-inch baking dish with cooking spray.
2. Mixture batter ingredients right in prepared pan.
3. Let rest for 10 minutes.
4. Combine cinnamon mixture in a small bowl by mixing with fork.
5. Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
6. Place in a COLD oven; set temperature to 350°F
7. Bake 25-30 minutes, until lightly browned and firm in center.
8. Cool 10 minutes.
9. Combine icing ingredients and drizzle over warm cake.