One-Dish Chicken & Broccoli Alfredo

Easy as can be. I found this recipe in an insert in one of the magazines I get. Makes a nice light lunch.

• Ready In: 50 mins
• Serves: 6

Ingredients

• Batter

• 1 1⁄2 cups flour
• 2 (8 g) packets  instant fast rise yeast (2 1/2 tsp. each)
• 1  tablespoon sugar
• 1⁄2 teaspoon garlic powder
• 1  tablespoon basil
• 3⁄4 cup  very warm milk
• 2  tablespoons canola oil
• 1  egg, beaten

• Filling

• 1 1⁄4 cups  diced  cooked chicken
• 2  cups  frozen broccoli florets, thawed
• 1  cup  prepared alfredo sauce
• 1  cup cheese

Directions

1. Batter:
2. Grease an 8 inch x 8 inch baking dish.
3. Mix all ingredients in prepared dish. Let rest 10 minutes.
4. Filling:
5. Combine ingredients, except cheese.
6. Top batter evenly with chicken filling. Sprinkle with cheese.
7. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake 30 minutes. Cut into squares and serve.