One Bowl Chocolate Cake

I found this recipe from a newspaper clipping tucked into an old cookbook. It said, "This chocolate cake is handy because you can use either sweet or sour cream and it takes just a minute to mix, says Mrs. Donald Oster of Whiting (Monona county)."

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  cup sugar
• 1  cup flour
• 1  cup  cream (sweet or sour)
• 1  teaspoon baking soda
• 2  eggs
• 3  tablespoons  cocoa
• 1  pinch salt
• 1  teaspoon vanilla

Directions

1. Put all the ingredients into one bowl and mix. Bake in a 9x9 pan at 375 degrees for 25 minutes. (I baked mine in two greased and papered 9-inch round cake pans at 375 for 25 minutes). Frost.