One Bowl Chocolate Cake

Another posted to try from Martha Shulman ready when you are. Is an easy moist cake

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 2  cups cake flour, sifted
• 2  tablespoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup  cocoa, plus
• 2  teaspoons  cocoa
• 8  tablespoons unsalted butter
• 1 1⁄4 cups sugar
• 2  large eggs
• 3⁄4 cup sour cream (can use light)
• 1 1⁄2 teaspoons vanilla
• 1⁄3 cup  strong brewed coffee

• Ganache frosting

• 8  ounces bittersweet chocolate, finely chopped
• 8  tablespoons unsalted butter
• 1⁄2 cup confectioners' sugar

Directions

1. Heat oven 175 degrees celsius.
2. butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
3. combine dry and sift 2 times.
4. another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
5. add eggs one at a time.
6. add sour cream and vanilla and mix well.
7. slowly beat flour and coffee alternatively into wet.
8. beat at medium speed for 2 minutes until well blended.
9. pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
10. allow to cool pans 10 minutes.
11. for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.