One Bowl Buttercream Frosting

Wow this is the best, reserve it for special occasions though because it's definitely going to your hips. I make the medium chocolate on this one but here's the cocoa ratio. Use 1/3 cup for light flavor, 1/2 cup for medium, and 3/4 cup for dark. You can leave out the chocolate altogether or change the extracts for different flavors.

• Ready In: 5 mins
• Yields: 1 bowl

Ingredients

• 6  tablespoons butter
• 2 2⁄3 cups powdered sugar
• 1⁄2 cup  hershey's cocoa powder
• 1⁄3 cup milk
• 1  teaspoon vanilla extract

Directions

1. Beat all the ingredients til fluffy (a couple of minutes).