One-Bowl Apple Cinnamon Cake

This recipe is posted on the www.recipe4living.com website. "Save time by mixing everything in the baking pan." NOTE: The original recipe says 1 1/2 tablespoons ground cinnamon, but I changed it. That sounded like way too much. What do you all think?

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 8 x 8 inch pan

Ingredients

• 3  large eggs
• 1 1⁄2 cups sugar
• 3⁄4 cup  vegetable oil
• 2  cups all-purpose flour
• 1 1⁄2 teaspoons ground cinnamon
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 3  braeburn apples, peeled, cored and sliced
• 1⁄2 cup  nuts, chopped
• 1  scoop ice cream (or Whipped cream)

Directions

1. Preheat oven to 325 degrees.
2. Grease an 8-inch-square baking pan.
3. In large bowl, beat eggs, sugar and oil until blended. Add flour, cinnamon, baking soda, and salt; mix until well combined.
4. Stir in apples and nuts. Spread batter in pan and bake 65 to 70 minutes or until toothpick inserted in center comes out clean.