One Bite Corn Dogs
Ready In: 15 mins
Yields: 12 bites
Ingredients
- 3 hot dogs, cut in quarters
- cooking oil
- 3⁄4 cup fine cornmeal
- 2 eggs
- 3 tablespoons sour cream
- 1 teaspoon finely chopped chives
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
Directions
- Thread one piece of hot dog on a skewer, making sure point of the skewer is not exposed.
- When you are ready to cook, heat oil to 325*.
- Place cornmeal in another bowl, whisk together eggs, sour cream, chives, salt and pepper until well blended. One at a time, dip hot dogs into the egg mixture, turning evenly to coat, then into cornmeal.
- Repeat dipping into both egg and cornmeal. Repeat until all of the hotdogs have been coated. Discard excess egg and cornmeal.
- Drop, in batches, in preheated oil until golden brown, about 5 minutes. Remove and drain on paper towels.
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