On the Go Taco Salad

I got this recipe from a friend of mine who served this at a kids birthday party this summer. hat a great idea, hardly any dirty dishes. It's eaten out of the chip bag!!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄2 lbs ground beef
• 1  onion, sliced
• 1 (1 ounce) package  taco seasoning mix
• 1 (14 ounce) can kidney beans
• 1⁄2 cup salsa, sauce
• 1⁄2 cup tomato sauce
• 12 (1 1/4ounce) bags  corn chips
• 1 1⁄2 cups cheddar cheese, shredded
• 1 1⁄2 cups lettuce, shredded
• 2⁄3 cup sour cream
• 6  green onions, green parts, sliced thin

Directions

1. Cook beef and onion over medium-high heat, stirring occasionally, until cooked through; drain.
2. Stir in taco seasoning, beans, tomato sauce and salsa sauce.
3. Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
4. Pour 1/3 cup of mixture into one corn chip bag and top with some sour cream, cheese, lettuce and green onion.
5. Serve in bag.