On-The-Go Pepperoni Pizzas

You may store the pepperoni mixture in the refrigerator up to 3 days.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (8 ounce) can  pizza sauce
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) package  sliced  pepperoni, coarsely chopped (2-1/2 cups)
• 1⁄4 cup  chopped green onion (4 medium)
• 1⁄4 cup  finely chopped green bell pepper
• 1 1⁄2 cups  shredded mozzarella cheese (6 oz.)
• 6  English muffins or 6  bagels, split, toasted

Directions

1. In large bowl, mix pizza sauce and cream cheese until well blended.
2. Stir in pepperoni, onions, bell pepper and 1 cup of the cheese. Cover, refrigerate up to 3 days.
3. To make 1 serving, place 2 toasted muffin halves on microwavable plate.
4. Top each half with about 1/4 cup pepperoni mixture and heaping tablespoon remaining cheese.
5. Microwave on High about 1 minute or until hot.