On the Cheap Shrimp Dip

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color.

• Ready In: 10 mins
• Yields: 2 1/4 Cups

Ingredients

• 8  ounces cream cheese
• 10 1⁄4 ounces  cream of shrimp soup (I use Campbell's)
• 1⁄2-1  teaspoon  louisiana hot sauce (I use Franks)
• 1⁄4 cup  finely chopped celery
• 1  tablespoon  finely chopped onion (or to taste)

Directions

1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
2. Serve with chips, crackers or veggies.