Omm 'Ali (Egyptian Bread and Butter Pudding)

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  packet  roqaq (a type of cracker bread)
• 1  cup  mixed nuts
• 1  tablespoon coconut, grated
• 1  tablespoon unsalted butter or 1  tablespoon  fresh cream
• 1  cup milk (rich, well-sweetened)

Directions

1. Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
2. Crush with fingers and place in lightly greased oven dish.
3. Mix nuts and coconut, and scatter on top.
4. Warm the sweetened milk and pour over the dessert.
5. Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.