Omi's German Sugar Cookies
Ready In: 20 mins
Serves: 18
Yields: 18 cookies
Ingredients
- 3⁄4 cup butter, room temperature
- 1⁄2 cup cornstarch
- 1⁄2 cup confectioners' sugar
- 1 cup flour
- sugar, in which to roll cookie
Directions
- Mix all ingredients with hands.
- Break off enough to make a 1/2 " thick roll about 1 1/2 " long.
- Roll it in sugar.
- Form into rounded "S" shape.
- Bake 400F for 8-10 minutes.
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