Omie's Lemon Meringue Pie - Easy!
- Reviews 1
Ready In: 35 mins
Serves: 6-8
Ingredients
Biscuit Base
- 1 (500 g) packet Marie biscuits
- 150 g margarine
Filling
- 1 (8 ounce) can condensed milk
- 1 cup lemon juice (freshly squeezed)
- 6 large egg yolks
Topping
- 2 egg whites (from seperated eggs)
- 2 tablespoons white sugar
Directions
- Crush biscuits and mix with margarine to form a biscuit base for your pie.
- Beat all of the filling ingredients together and fill the pie shell.
- Beat egg whites and sugar till stiff peaks are formed.
- Layer egg whites onto filling and form peaks with the back of a teaspoon.
- Bake at 180 degrees centigrade for 30 minutes.
- Leave to cool then refrigerate.
- Enjoy!
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