Omg... Holy Guacamole!!!

A great chuncky flavor packed recipe for guacamole... originated from Laura Burrough, I added a few flavors of my own and this recipe rocks!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  avocados
• 1⁄2 medium red onion (diced)
• 3  cloves garlic (or more to taste)
• 1  handful cilantro (chopped fine)
• 2  roma tomatoes
• 1  lime (juice)
• 1  splash vinegar
• 2  Thai peppers, or (finely minced)
• 1  jalapeno (finely minced)
• 1  teaspoon sea salt (or more to taste)
• 1⁄2 teaspoon black pepper (or more to taste)
• 1  teaspoon  coriander (or more to taste)
• 1  teaspoon cumin (or more to taste)
• 1 1⁄2 teaspoons garlic powder (or more to taste)

Directions

1. Combine all ingredients except the avocados in a mixing bowl. Go easy on the hot peppers if you don't have the capacity for it. Other options, try a little red pepper flakes or cayenne -- It's important to have SOME pepper though -- it opens your taste buds!
2. Stir to combine evenly.
3. Add avocados, then mash into small hunks with a potato masher until desired consistency is achieved.
4. Serve with fresh corn chips.