Omelette Tortilla

This yummy handheld omlette is great for breakfast or even lunch. Try any add-ins you like!

• Ready In: 20 mins
• Serves: 1
• Yields: 1 tortilla

Ingredients

• 2  egg whites
• 1  pinch fresh ground pepper
• 1  pinch garlic powder
• 1⁄2 teaspoon chili powder
• 2  mushrooms, sliced
• 1  tablespoon  crumbled  cooked bacon
• 6  inches corn tortillas
•  salsa, to serve

Directions

1. Beat egg whites with pepper, garlic, and chili powder until foamy.
2. Cook in a small nonstick pan over medium heat until cooked through, laying mushrooms and bacon overtop.
3. Place cooked omlette on tortilla and roll up.
4. Serve with salsa.
5. Enjoy!