Omelette Sandwich

Slightly spicy omelette on a soft roll, what a breakfast treat!

• Ready In: 15 mins
• Serves: 2-4
• Yields: 2 sandwiches

Ingredients

• 4  eggs
• 1⁄8 teaspoon cumin
• 1  teaspoon extra virgin olive oil
• 1⁄2 teaspoon sea salt
• 1⁄8 teaspoon black pepper
• 2  hoagie rolls
•  salsa

Directions

1. Beat eggs with 1 tbs water and cumin.
2. Coat bottom of non stick pan with 1 tbs oil.
3. Pour in enough egg mixture to coat bottom of pan.
4. Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.
5. Sprinkle with salt and pepper.
6. When almost cooked through, fold in half.
7. Repeat with remaining egg mixture.
8. Split rolls in half and place omelette into each roll.
9. Top with tomato salsa.