Omelette Arnold Bennett
Ready In: 7 mins
Serves: 1
Yields: 1 omelette
Ingredients
- 3 ounces finnan haddock, cooked and flaked
- 1 tablespoon parmesan cheese
- sea salt
- fresh ground black pepper
- 3 eggs
- 1 tablespoon water
- 1 1⁄2 ounces butter
- 1 tablespoon heavy cream
Directions
- Pre-heat broiler.
- Combine haddock and cheese.
- Whisk together the eggs and water. Season with salt and pepper.
- Melt butter in omelette pan and add eggs.
- Add fish and cheese on top of eggs just when they are beginning to set.
- Immediately add cream to pan and place under broiler, just until the top is browned.
- Slide on to warmed plate and serve immediately.
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