Omeleta Horiatiki

Hercules' breakfast.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 omelets

Ingredients

• 6  eggs
• 1  ounce black olives (without pits)
• 4  ounces feta cheese, cut into chunks
• 1  onion, cut into round slices
• 4  tablespoons  vegetable oil
•  salt and pepper
• 1  red pepper, sliced

Directions

1. Heat 1-2 tablespoons of oil in a frying pan and sauté the onions for 5 minutes or until they are semi see-through, and set aside.
2. Add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.
3. Beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.
4. In a separate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.