Omelet With Belgian Endives and Shrimps
Ready In: 15 mins
Serves: 2
Yields: 1 omelet
Ingredients
Directions
- Beat the eggs in a bowl. Add pepper and a little bit of salt.
- Chop the endives.
- Heat the pan. Melt the butter and fry the endives, season with pepper and little salt.
- Pour the eggs on the endives and bake on low heat. Make sure not to overcook them.
- Sprinkle the shrimps and the chives on top at the very last moment.
- Serve and enjoy!
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