Omelet Scramble

This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  eggs
• 2  tablespoons milk
•  salt and pepper (to taste)
• 1⁄4 cup  shredded cheese (we like Colby Jack)
• 3  slices  cooked bacon, crumbled
• 1⁄2 cup mushroom, sliced
•  extra cheese (to garnish) (optional)
•  parsley (to garnish) (optional)

Directions

1. Crack all 4 eggs into a bowl.
2. Add the milk, salt and pepper to the eggs and whisk. Set aside.
3. Sauté mushrooms in a bit of butter for 2 or 3 minutes.
4. Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
5. Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
6. Top with additional cheese and parsley if desired.