Omelet Quesadilla

This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup  sliced fresh mushrooms
• 2  tablespoons  chopped onions
• 1⁄2 cup egg substitute
• 2  tablespoons  chopped fresh tomatoes
• 2  flour tortillas, 10-inch
• 4 (1/2ounce)  thin ham slices
• 1⁄4 cup  shredded mozzarella cheese
• 1⁄4 cup  shredded reduced-fat cheddar cheese
• 3  tablespoons salsa

Directions

1. In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
2. Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
3. Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
4. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
5. Cut into 4 wedges. Serve with salsa.