Oma's Spritz Cookies
Ready In: 25 mins
Yields: 24-36 cookies
Ingredients
- 1 cup butter, softened
- 2⁄3 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon salt
- candied candy sprinkles
- melted chocolate, for dipping
Directions
- Mix butter, sugar, egg and almond extract until well mixed.
- In seperate bowl, mix all purpose flour, baking powder and salt.
- Mix dry ingredients gradually into wet until well incorporated.
- Press dough through a cookie press onto a parchment lined cookie sheet.
- I like pressing mine through a star shape, and making candy cane shapes or 2 inch straight line.
- Bake on 350 for 8 to 10 minutes.
- Cool and dip ends into melted chocolate and sprinkle with candied sprinkles.
- Place on waxed paper to let chocolate harden.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off