Omaha Shrimp Remoulade

A recipe from years ago in an Omaha, Ne newspaper.

• Ready In: 4 hrs 20 mins
• Serves: 8
• Yields: 2 1/2 cups

Ingredients

• 4  tablespoons  horseradish mustard
• 1⁄2 cup tarragon vinegar
• 2  tablespoons ketchup
• 1  tablespoon paprika
• 1  teaspoon salt
• 1  garlic clove
• 1  cup  salad oil
• 1⁄2 cup  finely minced green onions with top
• 1⁄2 cup  finely minced celery
• 1⁄2 teaspoon cayenne pepper

Directions

1. Blend all ingredients in electric blender until well-mixed.
2. Pour over cooked, peeled shrimp and marinate 4 to 5 hours. Serve cold on lettuce.