Olympic Seoul Chicken
- Reviews 16
Ready In: 1 hr
Serves: 4
Ingredients
- 1⁄4 cup white vinegar
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1⁄4 teaspoon ginger
- 2 tablespoons canola oil
- 8 boneless skinless chicken thighs
- 10 garlic cloves, coarsely chopped
- 1 teaspoon red pepper flakes
Directions
- Mix together vinegar, soy sauce, honey, and ginger. Set aside.
- Heat oil in large skillete over medium heat.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Add garlic and red pepper, cook stirring 2 to 3 minutes.
- Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
- Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
- Serve with rice.
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