Olsmorgas (Open-Face Mushroom and Onion Sandwich)

From Breads of the World. Serve with a glass of beer. Posted for ZWT6.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 1  teaspoon butter (or as needed)
• 1  medium onion, chopped
• 1⁄3 cup  sliced mushrooms
• 1  dash salt
• 1  dash pepper
• 1  slice  pumpernickel bread
• 1  tablespoon  minced parsley

Directions

1. Melt butter in a skillet and saute the onion until wilted.
2. Add mushrooms and cook until light brown and a little crisped around the edges.
3. Add salt and pepper.
4. Spoon mixture onto bread.
5. Sprinkle with parsley.