Olivia's Garlic Spinach Sauté

This is such a beautiful, colorful dish. It also tastes great and is good for you.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup  chopped Spanish onion
• 3 -4  garlic cloves, minced
• 3  tablespoons  blanched slivered almonds
• 1⁄4 cup diced tomato (fresh or canned)
• 4  cups  fresh  baby spinach leaves
• 1  tablespoon parmesan cheese, grated
•  salt and pepper

Directions

1. Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
2. Add the onions an sauté for 5 minutes or until soft and beginning to brown.
3. Add the garlic and almonds; sauté for 1 minute.
4. Stir in tomatoes and cook to heat through, about 1 minute.
5. Add the spinach and sauté until just beginning to wilt, about 1 minute.
6. Immediately stir in cheese until melted.
7. Season with salt and pepper, to taste.