Olives With Garlic, Herbs and Chiles

Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives.

• Ready In: 12 hrs
• Yields: 3 cups

Ingredients

• 3  cups green olives or 3  cups black olives, pitted and drained
• 1⁄4 cup extra virgin olive oil
• 2  tablespoons  balsamic vinegar
• 2  garlic cloves, finely minced
• 2  tablespoons basil, chopped
• 1⁄2 teaspoon  grated orange zest
• 1⁄2 teaspoon  grated lemon zest
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. Combine all ingredients in a bowl.
2. Stir well.
3. Marinate for at least 12 hours or up to 3 days in refrigerator.
4. Drain thoroughly.
5. Serve at room temperature.