Olives, Italian Style

Ever since I went to Italy a couple of years ago, I've a real craving for good olives. I've bought just about every brand including visiting olive bars in the grocery store, They were all way too salty and vinegary. Then I found this recipe! These are so simple I didn't know if I should even post the recipe, but they are super good! A glass of wine, a couple of olives - I feel like I'm back in Florence!

• Ready In: 1 min
• Serves: 6-8
• Yields: 1 jar

Ingredients

• 1 (9 ounce) jar  large green olives, with pits, your choice of brand
• 2 -3  crushed garlic cloves
•  olive oil

Directions

1. Drain the jar of green olives, add 2-3 cloves of crushed garlic. Fill the jar up with olive oil, marinate for a couple of days, and enjoy!
2. Store in the frig - keep at room temp for awhile to warm up and turn the oil back to liquid.