Olive Tapenade With Natvia
Ready In: 6 mins
Yields: 1 bowl
Ingredients
- 1 cup black kalamata olive, pitted
- 2 -3 anchovies, to taste
- 2 teaspoons Natvia (natural sweetener)
- olive oil
Directions
- Puree olives, anchovies and Natvia.
- Adding extra olive oil to reach desired consistency.
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