Olive Tapenade for your Panini

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  cups  pitted oil-cured black olives
• 3  tablespoons  drained capers
• 3  tablespoons extra virgin olive oil
• 2  tablespoons lemon juice
• 2  cloves garlic (or more if you wish!)
• 2  teaspoons fresh thyme or 1  teaspoon dried thyme

Directions

1. Pulse all ingredients in food processor until mixture is coarse but uniform.