Olive Salsa - if You Love Tangy...

I got this recipe from: Southern Living, NOVEMBER 2000. My family just loves it and it's a nice alternative to traditional salsa. I'm super sensitive to hot spices so you'll notice the recipe doesn't call for any (as it came from S.Living) but feel free to experiment.

• Ready In: 15 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• Ingredients

• 3 -4  plum tomatoes, diced
• 1 (5 3/4ounce) jar  pimento stuffed olives, chopped (I also save the juice and add to taste)
• 1⁄2 medium onion, diced (I use red onion)
• 2  tablespoons lime juice
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon ground cumin
•  cilantro (optional, not part of the original recipe but I LOVE cilantro!) (optional)

Directions

1. Preparation:
2. Combine all ingredients.
3. Yield.
4. Makes 2 cups.
5. Serve with tortilla chips.