Olive Puffs

A Delicious Appetizer From the1950's, and a guilty pleasure to boot!

• Ready In: 35 mins
• Serves: 20

Ingredients

• 1⁄2 cup butter, softened
• 1  cup flour
• 2  cups cheddar cheese, grated
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne (optional)
• 1⁄2 teaspoon paprika (optional)
• 48  stuffed olives, medium size

Directions

1. Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
2. Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.