Olive Puffs
Ready In: 30 mins
Serves: 12
Ingredients
- 24 pimento stuffed olives
- 1 (17 1/4ounce) package frozen puff pastry, thawed
Directions
- Preheat oven to 400 degrees F.
- Cut puff pastry into strips about 6 inches long and 1/2 inch wide.
- Wrap each olive with a strip of pastry.
- Place on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until golden brown.
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