Olive Pizza

Cooking Light. November 2000. This one is for the hubby. :)

• Ready In: 17 mins
• Serves: 5

Ingredients

• 2 (10 ounce) cans  refrigerated  pizza crusts
•  cooking spray
• 1  tablespoon cornmeal
• 3  tomatoes, cut into 1/4-inch-thick slices (about 1 1/4 pounds)
• 1 1⁄2 cups  shredded part-skim mozzarella cheese
• 1  cup  crumbled feta cheese
• 1⁄2 cup  sliced pitted kalamata olive
•  fresh ground black pepper (optional)

Directions

1. Preheat oven to 450°.
2. Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal.
3. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Bake at 450° for 2 minutes.
4. Top with the remaining ingredients. Bake an additional 12 minutes or until cheese melts. Garnish with pepper, if desired.