Olive Pate

This came out of a magazine and is very nice served with grilled pita bread.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup  chopped pitted ripe olives
• 3  garlic cloves
• 1  teaspoon anchovy (optional)
• 1⁄2 lemon
•  salt and pepper
• 1  tablespoon olive oil

Directions

1. Chop garlic.
2. Squeeze lemon.
3. Add rest of ingredients.
4. I use just a wee bit of anchovies.
5. Process to desired consistancy.