Olive Onion Bread

A tasty easy quick bread, goes with just about any meal. I like to make it for something different when company comes.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups biscuit mix (Bisquick)
• 2  tablespoons parsley, chopped
• 2⁄3 cup cold water
• 1⁄2 cup sour cream
• 1  egg
• 2  tablespoons butter
• 1  teaspoon dill weed
• 2  cups  thinly sliced onions
• 3⁄4 cup black olives, sliced
•  salt & pepper

Directions

1. Chop parsley & set aside. Thinly slice onions.
2. Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
3. Sauté onions in butter until golden brown. Season with salt & pepper to taste.
4. Combine sour cream, egg, dill weed, onions & olives.
5. Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.