Olive Oil Sauteed Mushrooms

button mushrooms sauteed in good olive oil

• Ready In: 25 mins
• Serves: 2-3
• Yields: 1 1/2 cups

Ingredients

• 1  lb button mushroom
• 1  tablespoon olive oil
• 1⁄2 teaspoon sea salt
•  fresh ground black pepper

Directions

1. wash and slice mushrooms, at least 1/2 inch thick (or quarters).
2. heat olive oil in a non stick sautee pan.
3. add mushrooms and allow to brown, before stirring or moving pan.
4. once mushrooms have browned nicely, season with salt and pepper and serve.