Olive Oil Mashed Potatoes
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs red potatoes, diced
- 1⁄4 cup onion, diced
- 1 garlic clove, smashed
- salt (to taste)
- 3 tablespoons olive oil
- cayenne pepper (to taste)
Directions
- Boil potatoes, onion, and garlic in salted water over high heat. Cook until tender, 15 minutes. Drain potatoes, reserving 1 cup cooking water. Return potatoes to pot over medium heat, and briefly to evaporate excess moisture.
- Off heat, add oil and cayenne. Mash potatoes to desire consistency, adding reserved cooking water as needed if potatoes are too dry.
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