Olive Oil Mashed Potatoes

These mashed potatoes are rediculously easy and they are absolutely delicious! You've really got to try these! The recipe is from the September 2008 Gormet Magazine.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs yukon gold potatoes
• 1⁄3 cup extra virgin olive oil
• 2  teaspoons salt
• 1  cup water (reserved from cooking the potatoes)

Directions

1. Peel and cut potatoes into 2 inch chucks.
2. Cover potatoes with cold water and salt.
3. Boil, partially covered until tender, 12 to 15 minutes.
4. Reserve 1 cup cooking water and drain potatoes.
5. Heat oil in a pot over medium heat and remove from heat.
6. Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
7. Stir in cooking water, salt and pepper to taste.