Olive Oil, Herb and Garlic Bread
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 35 cms long loaf crusty white bread
- 2⁄3 cup olive oil
- 1 lemon, rind finely grated
- 4 garlic cloves, crushed
- 2 tablespoons chopped chives
- 1⁄2 cup flat leaf parsley, chopped
- 1⁄4 cup dill, chopped
Directions
- Pre heat oven to 200 degrees Celsius.
- Cut bread into 1.5 cm thick slices but do not cut all the way through.
- Place oil, lemon rind, garlic, herbs, salt and pepper into a bowl.
- Mix well, brush over both sides of each slice of bread.
- Wrap bread tightly in foil.
- Place on baking tray.
- Bake 20 - 25 minutes or till hot.
- Slice all the way through and serve.
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