Olive Oil Glazed Potatoes

Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb russet potato (peeled or not as you prefer)
• 1 1⁄4 cups water
• 2  tablespoons extra virgin olive oil
• 1  garlic clove, minced
• 1⁄2 teaspoon salt (optional)

Directions

1. Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
2. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
3. Serve.