Olive Oil Chicken Spaghetti

came up with this a coupla years ago. it was a few days before payday, and i had to get creative with what i had on hand lol. ended up a favorite meal. amounts are an estimate, because i've always just thrown in whatever looks right.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb chicken, cut into bite size chunks
• 2  tablespoons  minced garlic
•  olive oil, to coat bottom of skillet
• 1  tablespoon  italian seasoning
• 1  teaspoon poultry seasoning
• 1  teaspoon salt
• 8  ounces  thin spaghetti
• 3  tablespoons  extra olive oil
• 1⁄4 cup butter or 1⁄4 cup margarine

Directions

1. boil spaghetti in salted water.
2. coat bottom of large skillet or wok (i use a wok) with olive oil.
3. add minced garlic.
4. heat over medium high until hot.
5. add chicken.
6. sprinkle on italian seasoning, poultry seasoning, and salt.
7. cook through, stirring chicken frequently.
8. when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
9. when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.