Olive Oil and Lemon Sorbet
Ready In: 1 hr 10 mins
Serves: 4
Yields: 800 grams
Ingredients
- 250 g sugar
- 250 g water
- lemon juice
- grated lemon rind
- 2 egg whites
- 100 g olive oil
Directions
- Boil sugar and water for 10 minutes to form a syrup.
- Let cool, then add lemon juice and grated lemon rind; stir in olive oil.
- Turn into (put into) ice cream maker.
- Just before the sorbet is completely thick, fold in beaten egg whites.
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