Olive Nut Sandwich
Ready In: 5 mins
Serves: 1
Ingredients
- 2 slices whole wheat bread (or try rye or pumpernickel)
- 2 tablespoons cream cheese, softened
- 6 pimento stuffed olives, sliced
- 2 tablespoons pecan halves, chopped (or use walnuts)
- 1⁄3 cup lettuce, very finely chopped
Directions
- Lightly toast the bread.
- Spread on the cream cheese, then top with olive slices, chopped nuts, and lettuce chopped as finely as you can get it.
- Cut in two from corner to corner, and serve.
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