Olive Lover's Salad
Ready In: 10 mins
Serves: 10
Yields: 1 salad
Ingredients
- 1 (6 ounce) can pitted ripe olives, chopped
- 1 (5 3/4ounce) jar stuffed olives, drained and chopped
- 2 celery ribs, chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
Directions
- Combine all ingredients. Drizzle with olive oil and toss.
- Cover and refrigerate 4 hours or overnight.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off