Olive-Herb Cheese Spread

From Taste of Home Magazine We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese. You can even use the spread on sandwiches.—Taste of Home Test Kitchen

• Ready In: 10 mins
• Serves: 50

Ingredients

• 1  tablespoon dried basil
• 1  tablespoon dried parsley flakes
• 1  tablespoon  dried minced chives
• 1  tablespoon dill weed
• 1  tablespoon  dried onion flakes
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon cayenne pepper

• ADDITIONAL INGREDIENTS (for each batch)

• 1 (8 ounce) package cream cheese, softened
• 1 -2  tablespoon milk
• 1 (2 1/4ounce) can sliced ripe olives, drained
•  pita chips or   cracker

Directions

1. In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool dry place for up to 6 months. Yield: 5 batches (5 tablespoons total).
2. To prepare spread: In a small bowl, beat cream cheese and 1 tablespoon seasoning mix until blended. Beat in enough milk until spread reaches desired consistency. Stir in olives. Cover and refrigerate for 1 hour. Serve with pita chips or crackers. Yield: 1-1/4 cups per batch.