Olive Garden Spaghetti With Tuna

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 cup extra virgin olive oil
• 1  garlic clove
• 1⁄4 cup yellow onion, chopped
• 1 (12 ounce) can tuna packed in oil, drained
• 1 1⁄4 cups  Chardonnay wine
• 14  ounces tomatoes, peeled and pureed
• 1  lb spaghetti
• 1  bunch parsley, washed and finely chopped (garnish)
•  salt, to taste
•  fresh ground black pepper, to taste

Directions

1. Heat olive oil in a large skillet. Add clove of garlic and diced onion and allow to brown - DO NOT BURN. Add drained tuna and brown. Sprinkle tuna with Chardonnay wine and allow to reduce. Add tomatoes and cook for 15 minutes.
2. Cook spaghetti according to package directions. Drain pasta, retaining some of the water. Add drained pasta to sauce immediately.
3. Garnish with chopped parsley and drizzle with extra virgin olive oil. Salt and pepper to taste.